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[56.91 MiB] Franklin Barbecue books by Aaron Franklin & Jordan Mackay

NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.

When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is.
 
In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.
Franklin Barbecue
Title:Franklin Barbecue
Format Type:eBook PDF / e-Pub
Author:
Date release:
Size:56.91 MiB
Category:Methods, Books, Cookbooks, Food & Wine, Specific Ingredients, Regional & Ethnic
  • Barbecue
  • Texas Backyard BBQ
  • Giada at Home
  • Franklin Barbecue
  • By Invitation Only
  • Mexican Made Easy
  • Eating Animals
  • Bobby Flay's Grilling for Life
  • Sous Chef Series
  • Finger Lickin' Fifteen
  • SEALs of Honor: Warrick
  • Crunch Time
  • BBQ Recipes: Barbecue Cookbook For Delicious And Flavorful Barbeque
  • Christmas with You
  • Big Green Egg Cookbook
  • Taste of Home 100 Backyard Barbecue Recipes
  • Badd Kitty
  • Venom
  • The Franklin Barbecue Collection [Two-Book Bundle]
  • The Dark Vineyard
  • My Paris Kitchen
  • The Shredded Chef
  • The Meatball Shop Cookbook
  • Cooked
  • The Best Low Carb Sides and Salads
  • The Same Sky
  • The Cooking Gene
  • L.A. Son
  • The Epicurious Cookbook
  • The Food52 Cookbook
  • Bobby at Home
  • The Southern Slow Cooker Bible
  • Williams-Sonoma Grilling
  • Williams-Sonoma Fish
  • Danielle Walker's Against All Grain Celebrations
  • Fried Green Tomatoes at the Whistle Stop Cafe
  • Spring Into Baking
  • His to Seduce
  • L.A. Son
  • The Shun Lee Cookbook
  • Top Secret Restaurant Recipes 2
  • Empire Falls
  • Meatless
  • Tyler Florence Fresh
  • The Same Sky
  • Williams-Sonoma Fish
  • Nigellissima
  • Danielle Walker's Against All Grain Celebrations
  • It's All Easy
  • Fallen Jester
  • Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
  • The Kurbo Cookbook: Summer Edition
  • Eligible
  • The James Beard Cookbook
  • Wild for You
  • When An Omega Snaps
  • The Dude Diet
  • Essential Pépin
  • Hot for Food Vegan Comfort Classics
  • The Pioneer Woman Cooks—Dinnertime
  • Everyday Barbecue
  • The Whole Enchilada
  • High Tide
  • The Cooking Gene
  • The Barbecue! Bible
  • Barbecue
  • Project Smoke
  • Ketogenic Diet Blueprint: Best Weight Loss Ketogenic Cookbook for a Healthier Lifestyle
  • The Meatball Shop Cookbook
  • Dancing
  • Danielle Walker's Against All Grain: Meals Made Simple
  • Three Dog Night
  • Modern Comfort Food
  • WeightWatchers New Complete Cookbook
  • The Storm of the Century
  • The Complete Mediterranean Cookbook
  • Best Ribs Ever: A Barbecue Bible Cookbook
  • Joy of Cooking